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Supply Chain Associate
2 September 2010
It is Tipiakâ??s passion and creativity that have made Tipiak Crusty Bread the birthplace of the crouton market and confirmed the companyâ??s position as European leader.
The Tipiak Crusty Bread Division is Franceâ??s leading manufacturer of croutons for supermarkets, with more than 50% of the quantity made (Source Secodip). The division is a major player on foodservice and food industry, too.
On the export markets, the division is already well established in Europe, mainly in supermarkets and food industry. Backed by the strength of the Tipiak International sales team, it is expecting to develop strongly in the next years.
Inventor of factory-produced croutons in 1967, Tipiak Crusty Bread was able to combine the quality of traditional bakery with the power of high performance industrial equipment. Assets wich have enabled it to stay one step ahead.
In addition, Tipiak Crusty Bread has for many years been an expert in the manufacturing of ready-to-fill puff pastry
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.