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Supply Chain Associate
20 May 2014
In the beautiful countryside of the Toggenburg, a picturesque valley in the Swiss Alps, Kägi has produced fine chocolate wafer and biscuit specialities for more than 75 years. With uncompromising passion, Kägi selects the highest quality ingredients and uses a traditional manufacturing process true to the original recipes of more than 75 years ago. Kägi?s chocolate, created carefully in-house, is the heart of this exceptional indulgence and the original secret of the three Kägi brothers.
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