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20 May 2014
In the beautiful countryside of the Toggenburg, a picturesque valley in the Swiss Alps, Kägi has produced fine chocolate wafer and biscuit specialities for more than 75 years. With uncompromising passion, Kägi selects the highest quality ingredients and uses a traditional manufacturing process true to the original recipes of more than 75 years ago. Kägi’s chocolate, created carefully in-house, is the heart of this exceptional indulgence and the original secret of the three Kägi brothers.
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.
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