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Supply Chain Associate
10 February 2014
Year of foundation: 1991 - Ossona (MI)
~ 235 employees.
Diversified production of dessert and, from 2008, sponge-cake and cream puff.
Solo Italia is specialized in the production of dessert belonging to the Italian tradition (tiramisu, profiteroles, panna cotta, tartufo)
~ 13.271 tons currently produced yearly
~ 8 production lines dedicated to dessert
~ An oven as long as 140 m dedicated to semi-finished products such as sponge cake, sponge fingers and puffs.
The company enjoys a constant and continuous growth with a remarkable success abroad.
~ 111 million euro the turnover in 2012
~ 63 million euro from sales abroad (main market: Germany, France, UK, USA, Middle Est)
~ 30 different references including: tiramisù, profiteroles, tartufi, panna cotta
~ 90% of the production sold in LOD (Large Organised Distribution)
~ 10% Normal Trade.
Solo Italia is part of the multi National company ANDROS snc (main brand: Andros fruit, Bonne Maman, Pierrot Gourmand, Mamie Nova), one of the european market leader on the dairy dessert and fruit preparation.
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.