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Membership No.

9-0396-13-000-00

Category

Associate

Sector

Supply Chain Associate

Country/Region

Italy

Member since

6 November 2013

A-27 SpA con socio unico

Profile

The Bontà Divina brand began life in 1978 in Rancio Valcuvia in the province of Varese, Northern Italy. The producers are A-27 SpA. It specialises in the production and sale of traditional Italian and international fresh pâtisserie desserts. Bontà Divina chilled desserts were developed with the expertise of a master pâtisserie chef who seeks out the finest ingredients to create the tastiest recipes and with a balanced approach to nutrition.



The company?s mission is the production of chilled pâtisserie desserts. Product QUALITY is paramount in this. Bontà Divina chilled desserts are scrupulously:



? made without the use of inert gases during packing;

? produced using only the freshest and most genuine ingredients, above all those which characterise the recipes (e.g.: mascarpone in tiramisù);

? free from genetically modified ingredients This is achieved through the constant search for innovation, to satisfy the dynamic needs of consumers in the company?s various markets.



BONTA? DIVINA IN ITALY & EUROPE:

? EUROPE?S leading producer of Chilled Italian Pâtisserie Desserts: 190 million portions sold in 2011.

? Active both in Branded and Private Label markets, developing bespoke recipe solutions for many of the continent?s largest and most demanding chains. A-27 has a technological advanced production process, guaranteed by application of a full HACCP system. 9 highly automated and flexible production lines. ISO 9001, BRC, IFS Certification and SGS Accredited Laboratory.

Organisation's Commitments Toward Sustainability

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    specific procedure
  • Where relevant, what processes is the organisation establishing to engage with interested parties, for example to resolve conflict or to use sustainably produced palm oil?
    specific request to suppliers for receiving ingredient with use sustainably produces palm oil or substitution with other ingredient not based on palm oil
  • Where relevant, how will your organisation work towards implementing the RSPO Principles and Criteria or assessing supplier performance against these criteria?
    specific procedure and specific request to suppliers for receiving ingredient with use sustainably produces palm oil or substitution with other ingredient not based on palm oil
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