Find the most commonly asked questions about RSPO.
Can't find what you're looking for?
Please get in touch with us below and we'll get back to you soon.
14 January 2013
DULCA,S.L. is a familial company producing biscuit and different bakery products which appear in 1976 through the merger of four artisan companies with the idea of bringing together their knowledge of hand craft pastry making passed down through generations. These companies were transformed into a modern industrial project supported by many years of work experience and the usage of new technologies. Time has proved we were right and today DULCA is one of the most important bakery products business in Spain and widely spreads its activities trough international markets: up to 70% of our production is used for export. Our products are IFS certified. Quality and sustainability has been one of a DULCA top priorities for a long time. DULCA acts on several levels, based on a strong partnership with its suppliers on different topics: - Reduction of environmental impact of products and their packaging. - Implementation of good environmental practices. - Sustainability of raw material used in the products.
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.