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Supply Chain Associate
10 December 2012
Since 1913, Stockmeyer has stood for traditional sausage-making expertise. In the 1960s, the company brought pre-packaged products on the market, thus being path-breaking for self-service counters with sausage products. Today, Stockmeyer produces in the Westphalian village of FOchtorf in one of the most modern manufacturing plants for sausage in Europe today, raw sausage specialties as well as cooked ham, cured and precooked sausages, as private labels and as brands. Brand labels of Stockmeyer are »Stockmeyer ? Deutsche Markenwurst«, »ProVital« (Wellness) and »Ferdi Fuchs«, the tasty children's snacks.
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