1936Â The company started as a trade and transport company for cattle and potatoes in Wassermungenau. 1985Â The first plant is built in Wassermungenau to produce potato dough. 1995Â A company in KlosterhÃ¤seler which before produced chips is absorbed. This company is rebuilt to produce different kinds of yeast dumpling products. 2001Â The first production line for egg and potato noodles is brought on line in Wassermungenau. 2002Â In Wassermungenau, the assortment is enlarged with potato pancake dough in buckets. In KlosterhÃ¤seler, the first production line for fresh puff pastry and pizza dough starts. 2004Â In Wassermungenau the production of Gnocchi starts. 2011Â The eighth production line for fresh chilled doughs is activated (5 lines).Turnover: Â approx. 100 Mio. â?¬ p. a., Export: Â approx. 28 % of total Quality Certificates: Â IFS (release 5) higher level, BRC (Grade A).Product Awards: Â Several gold and silver medals of the DLG. Market position: Â Leading German manufacturer of potato doughs, potato noodles and Â German pasta. One of the leading European producer of rolled bakery doughs.KlosterhÃ¤seler plant, Saxony-Anhalt, Germany: Fresh chilled doughs and pastries, including puff pastry, pizza dough, shortcrust pastry, yeast dumpling dough and many more. Certified production: â??International Food Standardâ? and BRC A-Grade. Approximately 16.000 m2 of production and warehouse space Abenberg, Wassermungenau plant, Bavaria, Germany: Headquarter and logistics center. Fresh products, including dough for dumplings, dough for potato pancakes, â??EierspÃ¤tzleâ? egg noodles and many more. Certified production: â??International Food Standardâ? and BRC A-Grade. Potato packing and onion packing. Approximately 30.000 m2 of production and warehouse space.