Harlan Bakeries - GT, LLC
| Identity of the Organisation | ||||
| Membership Type | : | Supply Chain Associate | ||
| Category | : | Organisations | ||
| Name | : | Harlan Bakeries - GT, LLC | ||
| Address | : | Corporate Office: 7597 East US Highway 36; Avon, Indiana; USAÂ 46123Plant Location: 7575 Georgetown Road; Indianapolis, Indiana; USA 46268 United States | ||
| Telephone | : | 317-272-3600 | ||
| Registration Number | : | Federal ID No. - 26-1749826 | ||
| Fax | : | 317-272-1110 | ||
| : | dcarlisle@harlanbakeries.com | |||
| Website | : | http://www.harlanbakeries.com | ||
| Country | : | United States | ||
| Contact Person | : | Darla Carlisle | ||
| Designation | : | Corporate Compliance Manager | ||
| Primary Nomination of Representative | ||||
| Name | : | Joseph E. Latouf | ||
| Designation | : | Executive Vice President of Sales/Marketing | ||
| Telephone | : | 317-429-3070 | ||
| Fax | : | 317-272-1571 | ||
| : | jlatouf@harlanbakeries.com | |||
| Secondary Nomination of Representative | ||||
| Name | : | Doug H. Harlan | ||
| Designation | : | Executive Vice President | ||
| Telephone | : | 317-272-1540 | ||
| Fax | : | 317-272-1541 | ||
| : | dharlan@harlanbakeries.com | |||
| Information of Organisation | ||||
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| Founded in 1991, Harlan Bakeries’ mission statement is: To produce quality bakery products cost effectively in an environment that is safe, clean and friendly for our employees and community. The integrity of our company is based on the principles of quality products, satisfied customers and consumers, conscientious employees and our commitment to innovative growth and development.  Harlan Bakeries has grown from a specialty bagel producer into a major, diversified wholesale baking operation with a full line of products ranging from frozen breads, pies, cakes and other desserts to frozen muffins, cookie dough and, yes, bagels for its contract manufacturer customers, hundreds of in-store bakeries and thousands of national foodservice operations. | ||||
| Please state how your organisation intends to comply with the RSPO Code of Conduct. Specifically in the following areas: | ||||
| Please state how your organisation intends to comply with the RSPO Code of Conduct? : Harlan Bakeries purchases/uses ~300 MT of margarine containing MB-SPO/year. | ||||
| Application for membership is made by | ||||
| Name | : | Joseph E. Latouf | ||
| Designation | : | Executive Vice President of Sales/Marketing | ||
| Applied Date | : | 23/12/2011 | ||
| Information of Organisation | ||||
| Membership Number | : | 9-0106-12-000-00 | ||
| Status | : | Approved | ||
| Member Since | : | 3/02/2012 | ||
| Submission of Annual Communications of Progress (ACOP) | ||||
